The first of our three-part series, our bubbly, foodie intern from Hong Kong describes her culinary adventures in San Francisco. Peruvian food, excellent seafood and a bit of a misunderstanding are highlights of her experience in one of America’s best food cities.

 Hi, I am Eliza! I am from Hong Kong, and I interned at Wcities this summer. This summer in San Francisco has been unforgettable — I have to write something about it. Among all the memories I have made and the things I have seen, I love the restaurants in San Francisco the most.

If you ask a Chinese person what his or her impression of western food is, most of the answers you receive will probably be “steak,” “potato,” “fried food” or “nothing to eat.” But this is not true. I am going to tell you how San Francisco, a city with an international collection of food, proved this kind of stereotype wrong. For a foodie like me, eating in San Francisco has been amazing. I am going to introduce three restaurants that really impressed me. Continue reading →