Tag Archives: richmond

Restaurant Review: My Tofu House

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Full disclosure – I am obsessed with Korean food. It’s partly because I lived there for two years and partly because it’s insanely delicious and unlike any other cuisine out there.

Of course, it’s not the nicest cuisine to look at:

You’re so delicious, I don’t care that you’re ugly!

 If San Francisco has a Korea Town, then the Richmond is it – that is, if a Korea Town was spread out over a radius of several square miles. Luckily for me, many excellent Korean restaurants are within walking distance from my house, and a notable entrant at the top of the pantheon is My Tofu House, a restaurant so Korean that I immediately become overcome with nostalgia as soon as I see the neon lights.

Inside, there are booths, usually filled with chattering groups of Koreans, with dishes of banchan laid out in front of them. My Tofu House specializes in soondubu jiggae, a spicy soft tofu soup. You can get many different versions, and it’s served bubbling in a stone pot and honestly – it looks a little like the devil’s cauldron. You then drop in a raw egg and stir it in vigorously. The portions are huge and the soups are a great deal at just over $10 – this includes a delightful range of side dishes and plenty of rice. You will not go hungry here. Continue reading →

Restaurant Review: Cafe Bunn Mi

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It’s winter time in San Francisco and that means…that the Richmond and Sunset neighborhoods aren’t foggy. For these few, short months, seasonal equilibrium reigns and I think it is an excellent time for folks to venture to my part of the city. To celebrate being fog-free, I will be writing a series of reviews showcasing the best eating of the Richmond and Sunset. I shall wear my stretchiest jeans.

Cafe Bunn Mi on Clement Street.

Cafe Bunn Mi opened in the summer of 2011 to little fanfare, but has gradually built up a loyal following thanks to its clean, pretty space, friendly staff and its slightly nontraditional take on banh mi. It also serves pho, rice plates, and other dishes, but really…go here for the sandwiches. The freshly baked bread is crisp, but not dry, and it has the right amount of give for an absolute stuffing, which is how Cafe Bunn Mi generously serves its sandwiches.

Fish banh mi. 

I am partial to the fish banh mi, which features breaded sole, perfectly cooked, Vietnamese coleslaw and a ridiculous amount of cilantro. I am one of the genetically cursed who cannot bear even the sight of cilantro curling out of my food, so luckily it was in big, easy-to-remove pieces. The pork belly sandwich was a tender, flavor-packed bomb of cubes of garlicky pork belly, boiled egg and coleslaw. Continue reading →